Nestled in Twin Lake, Michigan, Overboard Inn presents a thoughtfully curated menu that blends comfort food classics with hearty Midwestern charm. The first thing that stands out is their selection of Lake Perch Baskets, generously portioned and lightly breaded to a golden crisp, delivering a flaky texture that seafood lovers crave. The Prime Rib French Dip offers a rich, savory experience, featuring tender slices of prime rib piled high on a toasted hoagie roll, served with a flavorful au jus for dipping.
For those leaning toward something heartier, the Ribeye Steak Dinner is a must-try. Cooked to perfection and paired with two sides, it’s a filling option that feels both indulgent and satisfying. Another crowd favorite is the Beer-Battered Cod, served in large portions with crispy fries and house-made tartar sauce that adds a zesty punch. Equally noteworthy is the Shrimp Alfredo, where creamy pasta meets succulent shrimp in a dish that’s both rich and comforting.
Burger enthusiasts will appreciate the Overboard Burger, a juicy patty stacked with bacon, cheese, and all the fixings – a reliable go-to for classic American flavor. The menu also caters to lighter appetites with their Chicken Caesar Wrap, packed with grilled chicken, crisp romaine, and a tangy Caesar dressing wrapped in a soft flour tortilla.
For starters, the Cheesy Garlic Bread and Loaded Tater Tots are indulgent appetizers that perfectly set the tone. The garlic bread is crisped just right, oozing with melted cheese, while the tots come smothered in cheese, bacon bits, and sour cream – comfort food at its finest.
Finally, Overboard Inn doesn’t forget the little ones. The kids’ menu features simple, satisfying options like Grilled Cheese Sandwiches and Chicken Tenders, making it easy for families to dine together. Each item on the menu at Overboard Inn feels crafted with care, providing a sense of familiarity while still offering enough variety to keep diners coming back.